Variations

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I opened up a cherry log. It really useful to make a couple of wooden wedges before starting the split. The wedges help split the log, and won't damage the axe if they come into contact.

I split the log into ten sections, ready to be turned into ten cooking spoons. 

By the end of the morning I had ten spoons roughed out. 

I used my adze to help speed up hollowing he bowls out. 

The twca cam also quickly removes wood from the bowl, and I find it easier to get a smooth finish.

I've got five pretty much finished, with a few minor refinements still needed. I am really surprised with the variation in colour between the spoons, especially as they're all from the same log. 

London's Carving Workshops

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I recently held a couple of carving workshops in London. One near Old Street and another in Victoria Park. Both of them were great fun and they kind of surprised me with how eager people were to learn crafts.

Both of the workshops were a part of Keep Britain Tidy's Waste less, Live more Week. The week was themed 'Be Resourceful' with daily challenges. The first challenge was 'Make it' and that was where my workshops came in.

While I spend most of my time making spoons, butter spreaders are a better project to start with as they only need a knife and are less complicated objects to make.

Butter Spreaders

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When I'm not carving things or out in the woods, I'm usually found in an office in London working on Eco-Schools for the charity Keep Britain Tidy. Each year in September Keep Britain Tidy has a Waste Less Live More week. Last year the theme for the week was food and food waste. This year the week is running from 22 - 28 September and the theme is 'Be Resourceful'. 

To encourage people to be resourceful and to raise awareness that what's good for the environment is good for us, I decided to teach people how to carve wooden butter spreaders, a nice introduction to green woodworking. 

Charcoal Marking (part 2)

Last week at the Essex Wildlife Trust's Pound Wood I helped load and light the charcoal kiln. In the evening I went back and switched around the chimneys and vents. On Wednesday morning the kiln was shut down (all the vents blocked off) and it was left to sit for a week.

Charcoal I helped produce, from cutting to cooking.

Hewing Out A Beech Bowl

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I brought home a large beech log from Spoonfest, with the intention of making some bowls from it. So after a particularly hectic week, here's the first of hopefully several bowls this log will provide.

It's a lot of fun working on a bigger project like this. I do however want to make sure I have it ready for drying by the end of the weekend, as I already have about three bowls that have dried before I've got them to where I wanted to get them. They've all been sitting untouched for a while now. Should probably get round to finishing them soon!

Here's what I managed to get done today. Hopefully I can show you the (almost) finished product tomorrow.

Took a while to saw through

A Spot of Decoration

Inspired by the  designs and work of Simon Hill, I decided to do a little more spoon decorating. Here I've drawn out the pattern on the spoon handle.

Spoonfest

A Year of Spooning

Returning for its third year, Spoonfest, an international gathering of 200 spoon carvers in Edale, a scenic village nestled in the stunning Peak District has come to an end

An adventure into Welsh dolphin spoons

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On Friday I made this spoon from a purple plum branch and shared it in a Facebook spoon carving group. I've mentioned before that the group is a great source of help and inspiration and the following spoon making journey is proof of that. 

Decorated Silver Birch Spoon

I don't tend to do much decoration on my spoon handles, but when I found out my friend Simon Hill would be teaching spoon decoration at Spoonfest in a couple of weeks, I thought it best to get some practice in! 

Waste Less Live More Partner

Waste Less Live More is about rethinking how we live our lives in ways that reduce our environmental impact, whilst improving the health and happiness of ourselves and each other.

The Flow of Spoon Carving

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What is 'Flow'?

At its most basic, flow is when we are in a state of optimal performance, completely immersed in the activity we are doing. Studies have found there are six factors that identify a ‘flow’ state:

1.    Intense and focused concentration on the present moment

2.    Merging of action and awareness

3.    A loss of reflective self-consciousness

4.    A sense of personal control or agency over the situation or activity

5.    A distortion of temporal experience

6.    Experience of the activity as intrinsically rewarding, also referred to as autotelic experience

Almost a Dozen

Got down to some serious carving over the weekend. I axed out the spoons on Saturday (and a couple extra on Sunday), used the knife to smarten up the handles and the underside of the bowls yesterday and today I used the twca cam to hollow out the bowls. There were a few hiccups along the way and a few minor adjustments to make, but I'm really happy to have been able to be as productive as I have.

Axed out spoons ready for knife work

Stages of a spoon

 Split with an axe. I then remove the bark and the dark wood in the centre.

 After looking at the grain of the wood, I draw on a design and use the axe to create the rough shape.

 I then use the knife to refine the shape.

 I hollow out the bowl with my crook knife.

Finally I scrape it as smooth as I can. Now all that's left to do is to seal the wood with walnut oil. This helps preserve the wood, stops foodstuff from soaking in and brings out the natural grain.

My woodcarving tools

Here are the tools I use for carving spoons.

At the top is a Gransfors Bruks Wildlife hatchet. I use it for splitting wood and roughing out the shape of spoons. It can be used to do surprisingly fine work.
My leatherman wave was mainly used to collect wood, until I snapped the saw. I now use a Bahco Laplander folding saw. Next is a Mora 164 crook knife. This is used to hollow out the bowl of the spoon. It's not the best crook knife out there but it does the job. Next is the Mora Clipper. It's a fantastic starter knife. The blade is made from a high carbon steel and holds an edge extremely well. It's dirt cheap, so a great blade to learn how to sharpen with. It has however been replaced by the knife next to it. The Woodlander Classic, by Ben Orford. This is a very pricey knife that I wouldn't recommend for just spoon carving as it's a bit too much knife for that. It is however a joy to hold and use.